I call them Buttermouth but regardless they are good eating. The little ones have alot of bones but thats part of the fun! :7 Anyway., the way I cook them is:
(1) Dip them in egg.
(2) Roll them in yellow corn meal.
(3) Pan fry them in butter till golden brown.
(4) Serve them with rice pilaf and your favorite veggie. Mine is steamed broccoli.